Carrot Cake |
Swedish Meatballs |
Vegetable Salad |
Mexi - Allen |
Chamosetii |
Galishties - German Stuffed Cabbage |
Zucchini Squash Patties |
Date Roll Dessert |
Cheese Bits |
Quiche Lorraine |
Hot Gingered Fruit |
Mrs. Collins' Kansas City Potato Rolls |
Mrs. Louis Goddard's Cherry Bread |
Pacha Nikkei's Peruvian Ceviche |
Spoon Bread Old Virginia |
Poached Fish With White Butter Sauce |
Easy Salad With Celery Seed Dressing |
Ham Loaf |
Mash Potato Casserole |
French Dressing |
2 c. sugar | 2 c. flour |
2 t. soda | 2 t. cinnamon |
1 1/2 t. allspice | 1 9-oz. can pineapple, drained |
1 c. oil | 4 eggs |
3 c. finely grated carrots | |
For the icing: | |
1 8-oz. pkg. cream cheese, softened | 1/2 c. margarine |